Memories of days gone by are represented by simple stoneware jugs. First made in the sixteenth century, they are an enduring part of American history. These jugs were used to store almost any type of liquid from maple syrup to milk. On occasion, they even held moonshine! When they were empty, they were used as vases for wildflowers picked by the children of the household for their mothers. After the flowers died, the jugs were washed and used once again, this time perhaps for cider or molasses. These jugs used to be found on the countertops or in the cupboards of most kitchens. Now you can have this memory in your kitchen.

photo credit: Jeremy Cusker

Gray and tan clays were used to make stoneware jugs. When a kiln was heated high, and a handful of salt was thrown in for glazing, stoneware jugs became an inexpensive, often graceful staple of American homes. With this background, it is easy to see that these jugs came in many varieties, sizes and shapes. While many antique stoneware jugs have a light beige body with a brown top and handle, you can find them in many shades of beiges and grays with various decorations on them in cobalt blue, brown, or purple. Flowers and many other designs were used for this. Sometimes these designs were painted on and sometimes they were carved into the jug before the paint was added.

Use your jug for storing pancake syrup, distilled water, safflower oil or sunscreen. The possibilities are limited only by your imagination and lifestyle. They also make unique containers for fresh, dried or artificial flowers. These sturdy little containers can be a focal point of your kitchen. Whether you get a modern one or an antique one, they will look adorable sitting on your countertop. Enjoy your little bit of Americana, your own stoneware jug.